CANARY MELONS: Oblong in shape, canary melons have bright yellow rinds. Having a mild but sweet flavor to it, they have pale, juicy flesh.
CHARENTAIS MELONS: Having sutured, smooth, gray-blue rinds and bright orange flesh, as the name might suggest, Charentais melons are French in origin. Serving about two people, they are great for breakfast.
CRENSHAW MELONS: Between Persian and Casaba melons, these melons are a cross. Sometimes with green streaks, and oblong, they are deep yellow. The flavor of these melons are sweet and very mildly spicy. About 7 lbs, the melons typically weigh.
HONEYDEWS MELONS: A very popular type of melon are Honeydews. Refreshingly juicy flesh that can be green, white, or orange, they have smooth green and white rinds. A little milder but the flavor is similar to a cantaloupe.
WATERMELONS: Why this is by far the most popular variety of melon, anyone who has enjoyed fresh from the vine watermelon will have no problem understanding. From the 3 lb. personal size to gigantic 20 lb. behemoths is the range of watermelons. All share that famous sweet juiciness even when flavors range with variety.
Growing Instructions
Melons are eaten mostly during summertime fruits. In order to ripen properly, they need warm weather (at least a 70 degree average) and long daylight hours. After all chance of frost has passed, melon seeds must be planted. Make sure to leave at least a few feet in all directions for the plant to grow as melon plants are large and hungry.
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